If you enjoyed this recipe, be sure to check out all of our vegan offerings. You still get to enjoy the sweet, classic flavors of vanilla, powdered sugar, and the perfect pinch of salt to round out the taste. It’s like a traditional buttercream, but with no dairy. If you already baked your favorite vegan cakes, whoopie pies, cookies, or brownies, but still need a tasty icing to cover the top, definitely make this recipe for fluffy vegan frosting! Mix in the non-dairy milk, vanilla extract, and salt. Start at a low speed and slowly increase to a high speed. Mix in the powdered sugar a little at a time. Use your favorite variety of non-dairy stick margarine, rather than the spread, to get the exact quantity that you need. Whip with the paddle attachment until light and fluffy. Measure the powdered sugar, salt, milk, and vanilla extract. Soften the margarine to room temperature. Set out a mixing bowl and paddle attachment for a stand mixer. Tag on Instagram and hashtag it #EatFoodal Cooking by the Numbers… Step 1 – Gather and Prep Whip up this tasty creation now with the recipe below. It is still sweet, thick, fluffy, and perfect piped high on a cupcake – just like any lactose-laden buttercream.įive ingredients, and just 5 minutes to make, it’s a simple and easy recipe that you can mix together in a flash for an effortless, delicious icing. This amazing vegan vanilla frosting is a great example! It certainly isn’t the best for your daily diet!Īfter working in a vegan bakeshop and ice creamery, I was able to explore alternative recipes without dairy, ones that didn’t sacrifice any flavor. Because, well, butter.īut even someone as obsessed as I am has a limit! All that dairy… oof. I even add a little to my ganache recipe. Especially in my frostings.Īmerican-style buttercream, Swiss meringue buttercream, Irish cream icing – all have a hefty serving of it. Its greasy goodness is smeared allllll over so many of my recipes for Foodal. Like any dairy-loving pastry cook who has a (cough cough) healthy obsession with this ingredient, I enjoy using butter in baking. Pound after pound of sweet, creamy, fatty butter. There’s a teetering tower of it perched high on my top shelf.īutter. Special Diet Notes: Dairy-Free Buttercream Frostingīy ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian.If you take one peek in my fridge, you’ll see it.

This helps to prevent turning your dairy-free buttercream frosting into a runny icing!

Or, you can use the Bakeable Butter Recipe in my cookbook, Go Dairy Free 2nd Edition.įor a firmer, decorator’s frosting, cutting in some shortening (your choice of type), helps too stabilize the mixture without overwhelming the flavor.Īnd because dairy-free “butter” can be soften more quickly than dairy butter, it’s important to add the liquid near the end of whipping, and only as needed.

The buttery sticks are usually sold next to the buttery spreads, and are made by a few companies. Ingredients This cake is easy to make without any special equipment, just mixing bowls and elbow grease. We prefer to use buttery sticks in this dairy-free buttercream frosting recipe rather than buttery spread, as it tends to be firmer. In this case, the “butter” is key, so be sure to pick one with a flavor that you really like. It’s easy to forget that quality really matters in a recipe with so few ingredients. It includes very simple ingredients and I have some guidance to ensure delicious results. Sometimes, it’s hard to find that perfect frosting, but this recipe is it. The recipe is from my book, Go Dairy Free: The Guide and Cookbook, and it’s perfect for topping or filling so many types of desserts.ĭairy-Free Buttercream Frosting for the Icing on the Vegan Cake This dairy-free buttercream frosting is just like traditional buttercream, but with a couple simple swaps. Yesterday we were talking about frosting on pie pops, and I wanted to make sure you have a deliciously versatile option.

Dairy free vanilla frosting recipe